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03rd Mile Post, Passara Road, Ella.
+94777760744
info@thegreendoor.lk

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Find below a demonstration of the custom
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SOUL KITCHEN HERO IMAGE OR VIDEO BLOCK
Display a background image or background video with overlay text.

Example 1: Background Image / Dark Overlay 50% Width / Left Aligned Text

welcome

Flavors from Around the World

Our daily changing menu represents the best of what our local markets have to offer.

Open 7 days 11am – late
book your table

Example 2: Background Image / Dark Overlay

welcome
Enjoy an unforgettable experience

SOUL KITCHEN

see menu
book your table

Example 3: Background Video / Dark Overlay

welcome
taste of asia

SOUL KITCHEN

Made with love. Taste the difference.
book your table

SOUL KITCHEN LOGOS BLOCK
Display press logos or logos of partners and optionally link them to any URL

SOUL KITCHEN CUSTOMER FEEDBACK BLOCK
Add a Customer Reviews Slider

“Everything about our experience was amazing, from pulling up to the valet, to the spectacular views, top notch food, five star service and sounds of the ocean while eating.”
Christine Q., 2022, via Tripadvisor
“The views and the atmosphere are breathtaking, the food is spectacular and cooked to perfection. All around just a wonderful place to visit.”
Richard S., 2022, via Google Reviews
“The chef's tasting menu is outstanding, drinks are excellent and staff is attentive and very friendly. No details missed here.”
Jason V., 2022
“Customer service was on point and the food was out of this world. Every single dish had so much flavour. It was a great experience and we will definitely come back.”
Kim and David R., 2021

SOUL KITCHEN MENU BLOCK
Display drink and food menu items.
Find more examples on the Menu Examples page

Grilled Pork Loin Chops
Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables
Kidney Beans, Grilled Corn and Chick Pea Burger (V)
Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries
Green Door Special Seafood Burger
Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips
Crispy Chicken and Cheese Burger
Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips
Chicken Steak Burger
Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips
American Beef Burger
Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad
Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)
Japanese Style Tofu and Egg Drop Soup
Roasted Tomato, Basil and Fusilli Pasta Soup (V)
Served with Cheese Toast
Creamy Velout‚ of Mushroom with Parmesan Stick
Spicy Thai Prawns and Coconut Broth
with Garlic Toast
Mexican Tortilla Chips with Salsa and Dips (Vegan)
Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa
Vegetable Spring Rolls (4 nos) (V)
Saut‚ed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce
Sticky Chicken Wings
Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip
Sri Lankan Spiced Crab Cake
Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad
Hummus with Vegetable Crudites (Vegan)
Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables
Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)
Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil
Healthy Garden-Fresh Vegetable Salad (V)
Selected healthy fresh vegetables tossed with tarragon olive oil
Chicken and Bacon Caesar Salad
Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan
Mexican Spicy Prawns on Avocado Toast
A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg
Fresh Yellow Fin Tuna on Asian Spiced Salsa
Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves
Exotic Fresh Fruit Platter
Choice of Flavored Ice Cream
Watalappan (Sri Lankan Jaggery and Coconut Delight)
Baked Cheesecake with Passion Fruit Layer
Italian Favorite Classic Tiramisu
Chocolate Fudge Brownie with Butter Scotch Ice Cream
Chocolate Nougat Dome with Raspberry Coulis
Paneer Butter Masala
Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha
Thai Green Prawns Curry
Spicy thai style prawns in coconut cream served with steamed rice and green salad
Spicy Nasi Goreng
Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad
Seared Tuna Poke Bowl
Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo
Sweet and Sour Pork Poke Bowl
Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce
Sri Lankan Tempered Seafood Poke Bowl
Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce
Fried Curry Leaf Breaded Seer Fish
Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries
Simply Grilled Garlic Jumbo Prawns
Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.
Grilled Lime, Garlic and Mustard Glazed Chicken Thighs
Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato
Fried Chicken and Chips
Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries
Tagliatelle Alio, Olio E Pepperoncino (V)
Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper
Penne Pasta Seafood in Green Sauce
Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan
Spaghetti Bolognese
Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan
Spaghetti Carbonara
Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti
Penne Pasta Arrabiatta
Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan
Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)
Spicy vegetarian pizza topped with olives and mozzarella
Exotic Seafood Pizza
Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano
Black Curried Pork Pizza
Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella
Devilled Chicken and Egg Pizza
Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese
Pizza Margarita (V)
Fresh tomato sauce and mozzarella cheese topped with olives and oregano
Tandoori Chicken Pizza
Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves
Ham and Pineapple Pizza
Ham, pineapple, black olives pizza topped with mozzarella and oregano
Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)
Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips
Chicken Fajita Wrap
Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips
Grilled Bacon, Pineapple and Cheddar Taco
Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa
Tandoori Prawn Wrap
Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips
Club Sandwich
Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips
Exotic Fresh Fruit Platter
Choice of Flavored Ice Cream
Watalappan (Sri Lankan Jaggery and Coconut Delight)
Baked Cheesecake with Passion Fruit Layer
Italian Favorite Classic Tiramisu
Chocolate Fudge Brownie with Butter Scotch Ice Cream
Chocolate Nougat Dome with Raspberry Coulis
Paneer Butter Masala
Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha
Thai Green Prawns Curry
Spicy thai style prawns in coconut cream served with steamed rice and green salad
Spicy Nasi Goreng
Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad
Seared Tuna Poke Bowl
Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo
Sweet and Sour Pork Poke Bowl
Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce
Sri Lankan Tempered Seafood Poke Bowl.
Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce
Fried Curry Leaf Breaded Seer Fish
Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries
Simply Grilled Garlic Jumbo Prawns
Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.
Grilled Pork Loin Chops
Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables
Grilled Lime, Garlic and Mustard Glazed Chicken Thighs
Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato
Fried Chicken and Chips
Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries
Tagliatelle Alio, Olio E Pepperoncino (V)
Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper
Penne Pasta Seafood in Green Sauce
Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan
Spaghetti Bolognese
Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan
Spaghetti Carbonara
Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti
Penne Pasta Arrabiatta
Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan
Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)
Spicy vegetarian pizza topped with olives and mozzarella
Exotic Seafood Pizza
Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano
Black Curried Pork Pizza
Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella
Devilled Chicken and Egg Pizza
Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese
Pizza Margarita (V)
Fresh tomato sauce and mozzarella cheese topped with olives and oregano
Tandoori Chicken Pizza
Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves
Ham and Pineapple Pizza
Ham, pineapple, black olives pizza topped with mozzarella and oregano
Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)
Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips
Chicken Fajita Wrap
Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips
Grilled Bacon, Pineapple and Cheddar Taco
Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa
Tandoori Prawn Wrap
Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips
Club Sandwich
Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips
Kidney Beans, Grilled Corn and Chick Pea Burger (V)
Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries
Green Door Special Seafood Burger
Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips
Crispy Chicken and Cheese Burger
Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips
Chicken Steak Burger
Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips
American Beef Burger
Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad
Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).
Japanese Style Tofu and Egg Drop Soup
Roasted Tomato, Basil and Fusilli Pasta Soup (V)
Served with Cheese Toast
Creamy Velouté of Mushroom with Parmesan Stick
Spicy Thai Prawns and Coconut Broth
with Garlic Toast
Mexican Tortilla Chips with Salsa and Dips (Vegan)
Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa
Vegetable Spring Rolls (4 nos) (V)
Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce
Sticky Chicken Wings
Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip
Sri Lankan Spiced Crab Cake
Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad
Hummus with Vegetable Crudites (Vegan)
Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables
Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)
Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil
Healthy Garden-Fresh Vegetable Salad (V)
Selected healthy fresh vegetables tossed with tarragon olive oil
Chicken and Bacon Caesar Salad
Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan
Mexican Spicy Prawns on Avocado Toast
A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg
Fresh Yellow Fin Tuna on Asian Spiced Salsa
Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Grilled Pork Loin Chops
Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables
Kidney Beans, Grilled Corn and Chick Pea Burger (V)
Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries
Green Door Special Seafood Burger
Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips
Crispy Chicken and Cheese Burger
Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips
Chicken Steak Burger
Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips
American Beef Burger
Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad
Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)
Japanese Style Tofu and Egg Drop Soup
Roasted Tomato, Basil and Fusilli Pasta Soup (V)
Served with Cheese Toast
Creamy Velout‚ of Mushroom with Parmesan Stick
Spicy Thai Prawns and Coconut Broth
with Garlic Toast
Mexican Tortilla Chips with Salsa and Dips (Vegan)
Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa
Vegetable Spring Rolls (4 nos) (V)
Saut‚ed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce
Sticky Chicken Wings
Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip
Sri Lankan Spiced Crab Cake
Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad
Hummus with Vegetable Crudites (Vegan)
Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables
Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)
Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil
Healthy Garden-Fresh Vegetable Salad (V)
Selected healthy fresh vegetables tossed with tarragon olive oil
Chicken and Bacon Caesar Salad
Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan
Mexican Spicy Prawns on Avocado Toast
A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg
Fresh Yellow Fin Tuna on Asian Spiced Salsa
Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves
Exotic Fresh Fruit Platter
Choice of Flavored Ice Cream
Watalappan (Sri Lankan Jaggery and Coconut Delight)
Baked Cheesecake with Passion Fruit Layer
Italian Favorite Classic Tiramisu
Chocolate Fudge Brownie with Butter Scotch Ice Cream
Chocolate Nougat Dome with Raspberry Coulis
Paneer Butter Masala
Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha
Thai Green Prawns Curry
Spicy thai style prawns in coconut cream served with steamed rice and green salad
Spicy Nasi Goreng
Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad
Seared Tuna Poke Bowl
Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo
Sweet and Sour Pork Poke Bowl
Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce
Sri Lankan Tempered Seafood Poke Bowl
Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce
Fried Curry Leaf Breaded Seer Fish
Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries
Simply Grilled Garlic Jumbo Prawns
Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.
Grilled Lime, Garlic and Mustard Glazed Chicken Thighs
Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato
Fried Chicken and Chips
Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries
Tagliatelle Alio, Olio E Pepperoncino (V)
Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper
Penne Pasta Seafood in Green Sauce
Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan
Spaghetti Bolognese
Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan
Spaghetti Carbonara
Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti
Penne Pasta Arrabiatta
Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan
Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)
Spicy vegetarian pizza topped with olives and mozzarella
Exotic Seafood Pizza
Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano
Black Curried Pork Pizza
Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella
Devilled Chicken and Egg Pizza
Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese
Pizza Margarita (V)
Fresh tomato sauce and mozzarella cheese topped with olives and oregano
Tandoori Chicken Pizza
Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves
Ham and Pineapple Pizza
Ham, pineapple, black olives pizza topped with mozzarella and oregano
Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)
Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips
Chicken Fajita Wrap
Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips
Grilled Bacon, Pineapple and Cheddar Taco
Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa
Tandoori Prawn Wrap
Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips
Club Sandwich
Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips
Exotic Fresh Fruit Platter
Choice of Flavored Ice Cream
Watalappan (Sri Lankan Jaggery and Coconut Delight)
Baked Cheesecake with Passion Fruit Layer
Italian Favorite Classic Tiramisu
Chocolate Fudge Brownie with Butter Scotch Ice Cream
Chocolate Nougat Dome with Raspberry Coulis
Paneer Butter Masala
Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha
Thai Green Prawns Curry
Spicy thai style prawns in coconut cream served with steamed rice and green salad
Spicy Nasi Goreng
Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad
Seared Tuna Poke Bowl
Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo
Sweet and Sour Pork Poke Bowl
Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce
Sri Lankan Tempered Seafood Poke Bowl.
Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce
Fried Curry Leaf Breaded Seer Fish
Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries
Simply Grilled Garlic Jumbo Prawns
Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.
Grilled Pork Loin Chops
Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables
Grilled Lime, Garlic and Mustard Glazed Chicken Thighs
Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato
Fried Chicken and Chips
Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries
Tagliatelle Alio, Olio E Pepperoncino (V)
Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper
Penne Pasta Seafood in Green Sauce
Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan
Spaghetti Bolognese
Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan
Spaghetti Carbonara
Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti
Penne Pasta Arrabiatta
Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan
Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)
Spicy vegetarian pizza topped with olives and mozzarella
Exotic Seafood Pizza
Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano
Black Curried Pork Pizza
Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella
Devilled Chicken and Egg Pizza
Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese
Pizza Margarita (V)
Fresh tomato sauce and mozzarella cheese topped with olives and oregano
Tandoori Chicken Pizza
Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves
Ham and Pineapple Pizza
Ham, pineapple, black olives pizza topped with mozzarella and oregano
Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)
Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips
Chicken Fajita Wrap
Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips
Grilled Bacon, Pineapple and Cheddar Taco
Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa
Tandoori Prawn Wrap
Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips
Club Sandwich
Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips
Kidney Beans, Grilled Corn and Chick Pea Burger (V)
Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries
Green Door Special Seafood Burger
Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips
Crispy Chicken and Cheese Burger
Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips
Chicken Steak Burger
Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips
American Beef Burger
Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad
Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).
Japanese Style Tofu and Egg Drop Soup
Roasted Tomato, Basil and Fusilli Pasta Soup (V)
Served with Cheese Toast
Creamy Velouté of Mushroom with Parmesan Stick
Spicy Thai Prawns and Coconut Broth
with Garlic Toast
Mexican Tortilla Chips with Salsa and Dips (Vegan)
Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa
Vegetable Spring Rolls (4 nos) (V)
Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce
Sticky Chicken Wings
Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip
Sri Lankan Spiced Crab Cake
Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad
Hummus with Vegetable Crudites (Vegan)
Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables
Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)
Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil
Healthy Garden-Fresh Vegetable Salad (V)
Selected healthy fresh vegetables tossed with tarragon olive oil
Chicken and Bacon Caesar Salad
Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan
Mexican Spicy Prawns on Avocado Toast
A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg
Fresh Yellow Fin Tuna on Asian Spiced Salsa
Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Grilled Pork Loin Chops
Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables
Kidney Beans, Grilled Corn and Chick Pea Burger (V)
Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries
Green Door Special Seafood Burger
Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips
Crispy Chicken and Cheese Burger
Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips
Chicken Steak Burger
Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips
American Beef Burger
Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad
Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)
Japanese Style Tofu and Egg Drop Soup
Roasted Tomato, Basil and Fusilli Pasta Soup (V)
Served with Cheese Toast
Creamy Velout‚ of Mushroom with Parmesan Stick
Spicy Thai Prawns and Coconut Broth
with Garlic Toast
Mexican Tortilla Chips with Salsa and Dips (Vegan)
Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa
Vegetable Spring Rolls (4 nos) (V)
Saut‚ed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce
Sticky Chicken Wings
Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip
Sri Lankan Spiced Crab Cake
Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad
Hummus with Vegetable Crudites (Vegan)
Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables
Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)
Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil
Healthy Garden-Fresh Vegetable Salad (V)
Selected healthy fresh vegetables tossed with tarragon olive oil
Chicken and Bacon Caesar Salad
Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan
Mexican Spicy Prawns on Avocado Toast
A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg
Fresh Yellow Fin Tuna on Asian Spiced Salsa
Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves
Exotic Fresh Fruit Platter
Choice of Flavored Ice Cream
Watalappan (Sri Lankan Jaggery and Coconut Delight)
Baked Cheesecake with Passion Fruit Layer
Italian Favorite Classic Tiramisu
Chocolate Fudge Brownie with Butter Scotch Ice Cream
Chocolate Nougat Dome with Raspberry Coulis
Paneer Butter Masala
Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha
Thai Green Prawns Curry
Spicy thai style prawns in coconut cream served with steamed rice and green salad
Spicy Nasi Goreng
Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad
Seared Tuna Poke Bowl
Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo
Sweet and Sour Pork Poke Bowl
Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce
Sri Lankan Tempered Seafood Poke Bowl
Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce
Fried Curry Leaf Breaded Seer Fish
Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries
Simply Grilled Garlic Jumbo Prawns
Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.
Grilled Lime, Garlic and Mustard Glazed Chicken Thighs
Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato
Fried Chicken and Chips
Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries
Tagliatelle Alio, Olio E Pepperoncino (V)
Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper
Penne Pasta Seafood in Green Sauce
Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan
Spaghetti Bolognese
Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan
Spaghetti Carbonara
Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti
Penne Pasta Arrabiatta
Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan
Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)
Spicy vegetarian pizza topped with olives and mozzarella
Exotic Seafood Pizza
Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano
Black Curried Pork Pizza
Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella
Devilled Chicken and Egg Pizza
Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese
Pizza Margarita (V)
Fresh tomato sauce and mozzarella cheese topped with olives and oregano
Tandoori Chicken Pizza
Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves
Ham and Pineapple Pizza
Ham, pineapple, black olives pizza topped with mozzarella and oregano
Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)
Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips
Chicken Fajita Wrap
Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips
Grilled Bacon, Pineapple and Cheddar Taco
Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa
Tandoori Prawn Wrap
Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips
Club Sandwich
Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips
Exotic Fresh Fruit Platter
Choice of Flavored Ice Cream
Watalappan (Sri Lankan Jaggery and Coconut Delight)
Baked Cheesecake with Passion Fruit Layer
Italian Favorite Classic Tiramisu
Chocolate Fudge Brownie with Butter Scotch Ice Cream
Chocolate Nougat Dome with Raspberry Coulis
Paneer Butter Masala
Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha
Thai Green Prawns Curry
Spicy thai style prawns in coconut cream served with steamed rice and green salad
Spicy Nasi Goreng
Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad
Seared Tuna Poke Bowl
Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo
Sweet and Sour Pork Poke Bowl
Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce
Sri Lankan Tempered Seafood Poke Bowl.
Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce
Fried Curry Leaf Breaded Seer Fish
Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries
Simply Grilled Garlic Jumbo Prawns
Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.
Grilled Pork Loin Chops
Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables
Grilled Lime, Garlic and Mustard Glazed Chicken Thighs
Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato
Fried Chicken and Chips
Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries
Tagliatelle Alio, Olio E Pepperoncino (V)
Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper
Penne Pasta Seafood in Green Sauce
Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan
Spaghetti Bolognese
Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan
Spaghetti Carbonara
Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti
Penne Pasta Arrabiatta
Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan
Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)
Spicy vegetarian pizza topped with olives and mozzarella
Exotic Seafood Pizza
Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano
Black Curried Pork Pizza
Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella
Devilled Chicken and Egg Pizza
Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese
Pizza Margarita (V)
Fresh tomato sauce and mozzarella cheese topped with olives and oregano
Tandoori Chicken Pizza
Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves
Ham and Pineapple Pizza
Ham, pineapple, black olives pizza topped with mozzarella and oregano
Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)
Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips
Chicken Fajita Wrap
Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips
Grilled Bacon, Pineapple and Cheddar Taco
Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa
Tandoori Prawn Wrap
Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips
Club Sandwich
Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips
Kidney Beans, Grilled Corn and Chick Pea Burger (V)
Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries
Green Door Special Seafood Burger
Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips
Crispy Chicken and Cheese Burger
Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips
Chicken Steak Burger
Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips
American Beef Burger
Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad
Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).
Japanese Style Tofu and Egg Drop Soup
Roasted Tomato, Basil and Fusilli Pasta Soup (V)
Served with Cheese Toast
Creamy Velouté of Mushroom with Parmesan Stick
Spicy Thai Prawns and Coconut Broth
with Garlic Toast
Mexican Tortilla Chips with Salsa and Dips (Vegan)
Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa
Vegetable Spring Rolls (4 nos) (V)
Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce
Sticky Chicken Wings
Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip
Sri Lankan Spiced Crab Cake
Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad
Hummus with Vegetable Crudites (Vegan)
Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables
Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)
Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil
Healthy Garden-Fresh Vegetable Salad (V)
Selected healthy fresh vegetables tossed with tarragon olive oil
Chicken and Bacon Caesar Salad
Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan
Mexican Spicy Prawns on Avocado Toast
A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg
Fresh Yellow Fin Tuna on Asian Spiced Salsa
Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Grilled Pork Loin Chops
Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables
Kidney Beans, Grilled Corn and Chick Pea Burger (V)
Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries
Green Door Special Seafood Burger
Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips
Crispy Chicken and Cheese Burger
Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips
Chicken Steak Burger
Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips
American Beef Burger
Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad
Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)
Japanese Style Tofu and Egg Drop Soup
Roasted Tomato, Basil and Fusilli Pasta Soup (V)
Served with Cheese Toast
Creamy Velout‚ of Mushroom with Parmesan Stick
Spicy Thai Prawns and Coconut Broth
with Garlic Toast
Mexican Tortilla Chips with Salsa and Dips (Vegan)
Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa
Vegetable Spring Rolls (4 nos) (V)
Saut‚ed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce
Sticky Chicken Wings
Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip
Sri Lankan Spiced Crab Cake
Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad
Hummus with Vegetable Crudites (Vegan)
Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables
Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)
Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil
Healthy Garden-Fresh Vegetable Salad (V)
Selected healthy fresh vegetables tossed with tarragon olive oil
Chicken and Bacon Caesar Salad
Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan
Mexican Spicy Prawns on Avocado Toast
A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg
Fresh Yellow Fin Tuna on Asian Spiced Salsa
Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves
Exotic Fresh Fruit Platter
Choice of Flavored Ice Cream
Watalappan (Sri Lankan Jaggery and Coconut Delight)
Baked Cheesecake with Passion Fruit Layer
Italian Favorite Classic Tiramisu
Chocolate Fudge Brownie with Butter Scotch Ice Cream
Chocolate Nougat Dome with Raspberry Coulis
Paneer Butter Masala
Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha
Thai Green Prawns Curry
Spicy thai style prawns in coconut cream served with steamed rice and green salad
Spicy Nasi Goreng
Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad
Seared Tuna Poke Bowl
Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo
Sweet and Sour Pork Poke Bowl
Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce
Sri Lankan Tempered Seafood Poke Bowl
Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce
Fried Curry Leaf Breaded Seer Fish
Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries
Simply Grilled Garlic Jumbo Prawns
Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.
Grilled Lime, Garlic and Mustard Glazed Chicken Thighs
Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato
Fried Chicken and Chips
Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries
Tagliatelle Alio, Olio E Pepperoncino (V)
Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper
Penne Pasta Seafood in Green Sauce
Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan
Spaghetti Bolognese
Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan
Spaghetti Carbonara
Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti
Penne Pasta Arrabiatta
Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan
Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)
Spicy vegetarian pizza topped with olives and mozzarella
Exotic Seafood Pizza
Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano
Black Curried Pork Pizza
Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella
Devilled Chicken and Egg Pizza
Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese
Pizza Margarita (V)
Fresh tomato sauce and mozzarella cheese topped with olives and oregano
Tandoori Chicken Pizza
Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves
Ham and Pineapple Pizza
Ham, pineapple, black olives pizza topped with mozzarella and oregano
Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)
Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips
Chicken Fajita Wrap
Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips
Grilled Bacon, Pineapple and Cheddar Taco
Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa
Tandoori Prawn Wrap
Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips
Club Sandwich
Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips
Exotic Fresh Fruit Platter
Choice of Flavored Ice Cream
Watalappan (Sri Lankan Jaggery and Coconut Delight)
Baked Cheesecake with Passion Fruit Layer
Italian Favorite Classic Tiramisu
Chocolate Fudge Brownie with Butter Scotch Ice Cream
Chocolate Nougat Dome with Raspberry Coulis
Paneer Butter Masala
Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha
Thai Green Prawns Curry
Spicy thai style prawns in coconut cream served with steamed rice and green salad
Spicy Nasi Goreng
Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad
Seared Tuna Poke Bowl
Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo
Sweet and Sour Pork Poke Bowl
Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce
Sri Lankan Tempered Seafood Poke Bowl.
Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce
Fried Curry Leaf Breaded Seer Fish
Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries
Simply Grilled Garlic Jumbo Prawns
Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.
Grilled Pork Loin Chops
Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables
Grilled Lime, Garlic and Mustard Glazed Chicken Thighs
Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato
Fried Chicken and Chips
Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries
Tagliatelle Alio, Olio E Pepperoncino (V)
Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper
Penne Pasta Seafood in Green Sauce
Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan
Spaghetti Bolognese
Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan
Spaghetti Carbonara
Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti
Penne Pasta Arrabiatta
Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan
Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)
Spicy vegetarian pizza topped with olives and mozzarella
Exotic Seafood Pizza
Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano
Black Curried Pork Pizza
Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella
Devilled Chicken and Egg Pizza
Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese
Pizza Margarita (V)
Fresh tomato sauce and mozzarella cheese topped with olives and oregano
Tandoori Chicken Pizza
Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves
Ham and Pineapple Pizza
Ham, pineapple, black olives pizza topped with mozzarella and oregano
Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)
Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips
Chicken Fajita Wrap
Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips
Grilled Bacon, Pineapple and Cheddar Taco
Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa
Tandoori Prawn Wrap
Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips
Club Sandwich
Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips
Kidney Beans, Grilled Corn and Chick Pea Burger (V)
Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries
Green Door Special Seafood Burger
Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips
Crispy Chicken and Cheese Burger
Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips
Chicken Steak Burger
Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips
American Beef Burger
Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad
Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).
Japanese Style Tofu and Egg Drop Soup
Roasted Tomato, Basil and Fusilli Pasta Soup (V)
Served with Cheese Toast
Creamy Velouté of Mushroom with Parmesan Stick
Spicy Thai Prawns and Coconut Broth
with Garlic Toast
Mexican Tortilla Chips with Salsa and Dips (Vegan)
Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa
Vegetable Spring Rolls (4 nos) (V)
Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce
Sticky Chicken Wings
Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip
Sri Lankan Spiced Crab Cake
Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad
Hummus with Vegetable Crudites (Vegan)
Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables
Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)
Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil
Healthy Garden-Fresh Vegetable Salad (V)
Selected healthy fresh vegetables tossed with tarragon olive oil
Chicken and Bacon Caesar Salad
Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan
Mexican Spicy Prawns on Avocado Toast
A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg
Fresh Yellow Fin Tuna on Asian Spiced Salsa
Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

SOUL KITCHEN MENU WITH TABS BLOCK
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SOUL KITCHEN TEAM BLOCK
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Executive Chef

Mila Kim

Favorite food: Grilled Talapia with Crayfish Sauce
Sushi Chef

Ryan Aoki

Favorite Food: Yellowtail Jalapeno
Service Manager

Gwyn Park

Favorite food: Roasted King Crab with Uni Serrano

SOUL KITCHEN GALLERY BLOCK
Display a masonry layout image gallery with overlay caption on hover

soul kitchen special roll
tea rituals for focus, helath & relaxation
vegan dumplings
authentic traditional cooking methods
chili rice paper chips
mango cream

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FULL-SERVICE CATERING
Learn More
SOUL KITCHEN LAGUNA BEACH
Open for dine in
OUR TEA SELECTION
Rituals for Focus, Health & Slowness
PRIVATE DINING & EVENTS
Book Now
TAKE AWAY
Soul Kitchen To Go

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Quality is at heart of everything we do

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