Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa previous post Vegetable Spring Rolls (4 nos) (V) next post Spicy Thai Prawns and Coconut Broth Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
