Menu Block Examples - Green Door Cafe

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MENU EXAMPLE #1
block: menu with tabs –menu color: custom (background color: #191a19 – title color: #ffffff text color: #aaaaac) – block width: wide width

Dinner
After Dinner
Lunch

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

MENU EXAMPLE #2
menu color: custom (background color: #18181a – title color: #eeeeeee – text color: #828689 – price color: #cc8a72) – block width: wide with

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

MENU EXAMPLE #3
menu color: custom (background color: #191a19 – price color: #cc8a72) – block width: wide with

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

MENU EXAMPLE #4
menu color: custom (background color: #191a19 – title color: #cc8a72 – text color: #ccb9b5 – price color: #cc8a72) – block width: wide with

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

MENU EXAMPLE #5
menu color: default – block width: default – box width: full width – menu items per row: two items – add category image

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

MENU EXAMPLE #6
menu color: default – block width: wide width – box width: full width – menu items per row: three Items – add category image

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

MENU EXAMPLE #7
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Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

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Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sauted soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Indian curry of fried Paneer in butter masala gravy served with paratha and cucumber raitha

Thai Green Prawns Curry

Spicy thai style prawns in coconut cream served with steamed rice and green salad

Spicy Nasi Goreng

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Seared Tuna Poke Bowl

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans served with wasabi mayo

Sweet and Sour Pork Poke Bowl

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and noodles topped with Chinese sweet and sour sauce

Sri Lankan Tempered Seafood Poke Bowl.

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds and scallion topped with spicy mango sauce

Fried Curry Leaf Breaded Seer Fish

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted garden vegetable salad and French Fries

Simply Grilled Garlic Jumbo Prawns

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted vegetables and sweet potato mash.

Grilled Pork Loin Chops

Honey glazed grilled pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed potato and sauteed vegetables

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled vegetables and flavored mashed potato

Fried Chicken and Chips

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Tagliatelle Alio, Olio E Pepperoncino (V)

Olive oil tossed tagliatelle with red chilli flacks, garlic and black pepper

Penne Pasta Seafood in Green Sauce

Butter tossed penne pasta with assorted seafood in creamy basil sauce tossed with sun dried tomato, spinach and parmesan

Spaghetti Bolognese

Herb buttered spaghetti topped up with minced meat sauce, cheddar cheese and parmesan

Spaghetti Carbonara

Sauteed bacon, garlic and onion mixed creamy cheese sauce tossed buttered spaghetti

Penne Pasta Arrabiatta

Buttered penne pasta tossed with fresh tomato sauce, chilli flakes and parmesan

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Spicy vegetarian pizza topped with olives and mozzarella

Exotic Seafood Pizza

Garlic, lime marinated prawns, cuttlefish and fish with tomato and bell peppers topped with mozzarella and oregano

Black Curried Pork Pizza

Roasted curry powder marinated pork topped with curry leaves, olives and mozzarella

Devilled Chicken and Egg Pizza

Chilli tomato glazed spicy chicken and boiled egg topped with mozzarella cheese

Pizza Margarita (V)

Fresh tomato sauce and mozzarella cheese topped with olives and oregano

Tandoori Chicken Pizza

Indian spices and curd marinated chicken topped with bell peppers, mozzarella and coriander leaves

Ham and Pineapple Pizza

Ham, pineapple, black olives pizza topped with mozzarella and oregano

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Paprika and dry herbs and olive oil marinated vegetables wrapped in tortilla served with roasted tomato salsa and sweet potato chips

Chicken Fajita Wrap

Mexican spicy chicken fajita wrapped in tortilla accompanied by guacamole and plantain chips

Grilled Bacon, Pineapple and Cheddar Taco

Mexican crispy taco shell loaded with bacon, pineapple, cheddar cheese, lettuce and cilantro served with smoked red pepper salsa

Tandoori Prawn Wrap

Indian spices and buffalo curd marinated prawns and vegetables wrapped in pita bread accompanied with cucumber raitha and sweet potato chips

Club Sandwich

Soy roasted beef, chicken, fried egg, cheese, bacon, tomato and lettuce in toasted slices of bread served with sweet potato chips

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Fried breaded chick pea, kidney beans, corn and peanut patty on tomato, glazed onion, feta cheese coriander sauce served with crispy salad and french fries

Green Door Special Seafood Burger

Beer battered seafood arranged on tomato, glazed onion and garlic mayo accompanied by crispy salad and plantain chips

Crispy Chicken and Cheese Burger

Fried herb breaded chicken breast topped with cheese on lettuce, tomato and glazed onion served with coleslaw and french fries red pepper sauce accompanied by coleslaw and manioc chips

Chicken Steak Burger

Grilled herb marinated chicken steaks layered on cucumber, tomato, lettuce topped with red pepper sauce accompanied by cole slaw and manioc chips

American Beef Burger

Well-seasoned grilled beef patty topped with cheese and bacon in sesame bun served with homemade potato wedges and coleslaw salad

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan).

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Served with Cheese Toast

Creamy Velouté of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

with Garlic Toast

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Crispy fried tortilla chips served with spicy avocado dip and cinnamon wood smoked red pepper salsa

Vegetable Spring Rolls (4 nos) (V)

Sautéed soft vegetables wrapped in rice paper served with coriander, chillie soy dip and sweet, sour sauce

Sticky Chicken Wings

Honey, ginger glazed pan roasted chicken wings complemented with crispy salad on red chilli and kitul treacle dip

Sri Lankan Spiced Crab Cake

Curry leaf and lemongrass infused grilled homemade crab meat patty served with green ambarella salad

Hummus with Vegetable Crudites (Vegan)

Arabic preparation of chick pea tahini dip accompanied by toasted unleavened bread and sticks of vegetables

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Mediterranean style grilled vegetables assembled with blue cheese, boiled cashew nuts and basil flavored olive oil

Healthy Garden-Fresh Vegetable Salad (V)

Selected healthy fresh vegetables tossed with tarragon olive oil

Chicken and Bacon Caesar Salad

Crispy chilled romaine and iceberg lettuce topped with herb grilled chicken, bacon and croutons drizzled with anchovy dressing and parmesan

Mexican Spicy Prawns on Avocado Toast

A rich combination of prawns, jalapeno and carved avocado arranged on herb toast topped with poached egg

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Freshly sliced pink yellow fin tuna layered on Asian spiced dices of red pepper, onion, tomato and coriander leaves

Grilled Pork Loin Chops

Kidney Beans, Grilled Corn and Chick Pea Burger (V)

Green Door Special Seafood Burger

Crispy Chicken and Cheese Burger

Chicken Steak Burger

American Beef Burger

Curry Leaf and Lemongrass Infused Vegetable Soup (Vegan)

Japanese Style Tofu and Egg Drop Soup

Roasted Tomato, Basil and Fusilli Pasta Soup (V)

Creamy Velout of Mushroom with Parmesan Stick

Spicy Thai Prawns and Coconut Broth

Mexican Tortilla Chips with Salsa and Dips (Vegan)

Vegetable Spring Rolls (4 nos) (V)

Sticky Chicken Wings

Sri Lankan Spiced Crab Cake

Hummus with Vegetable Crudites (Vegan)

Char Grilled Tomato, Zucchini, Blue Cheese and Nut Salad (V)

Healthy Garden-Fresh Vegetable Salad (V)

Chicken and Bacon Caesar Salad

Mexican Spicy Prawns on Avocado Toast

Fresh Yellow Fin Tuna on Asian Spiced Salsa

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Thai Green Prawns Curry

Spicy Nasi Goreng

Seared Tuna Poke Bowl

Sweet and Sour Pork Poke Bowl

Sri Lankan Tempered Seafood Poke Bowl

Fried Curry Leaf Breaded Seer Fish

Simply Grilled Garlic Jumbo Prawns

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Fried Chicken and Chips

Tagliatelle Alio, Olio E Pepperoncino (V)

Penne Pasta Seafood in Green Sauce

Spaghetti Bolognese

Spaghetti Carbonara

Penne Pasta Arrabiatta

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Exotic Seafood Pizza

Black Curried Pork Pizza

Devilled Chicken and Egg Pizza

Pizza Margarita (V)

Tandoori Chicken Pizza

Ham and Pineapple Pizza

Cajun Spiced Grilled Vegetables, Corn and Mushroom Wraps (Vegan)

Chicken Fajita Wrap

Grilled Bacon, Pineapple and Cheddar Taco

Tandoori Prawn Wrap

Club Sandwich

Exotic Fresh Fruit Platter

Choice of Flavored Ice Cream

Watalappan (Sri Lankan Jaggery and Coconut Delight)

Baked Cheesecake with Passion Fruit Layer

Italian Favorite Classic Tiramisu

Chocolate Fudge Brownie with Butter Scotch Ice Cream

Chocolate Nougat Dome with Raspberry Coulis

Paneer Butter Masala

Thai Green Prawns Curry

Spicy Nasi Goreng

Seared Tuna Poke Bowl

Sweet and Sour Pork Poke Bowl

Sri Lankan Tempered Seafood Poke Bowl.

Fried Curry Leaf Breaded Seer Fish

Simply Grilled Garlic Jumbo Prawns

Grilled Pork Loin Chops

Grilled Lime, Garlic and Mustard Glazed Chicken Thighs

Fried Chicken and Chips

Tagliatelle Alio, Olio E Pepperoncino (V)

Penne Pasta Seafood in Green Sauce

Spaghetti Bolognese

Spaghetti Carbonara

Penne Pasta Arrabiatta

Jalapeno, Sweet Corn, Pineapple, Mushroom and Olive Pizza (V)

Exotic Seafood Pizza

Creamy Velout of Mushroom with Parmesan Stick

Creamy Velout of Mushroom with Parmesan Stick