Menu Category: Mains

Honey glazed grilled Pork loin chops in port wine sauce accompanied by caramelized pineapple chutney, mashed

Fried breaded chicken strips with creamy cheese sauce served with crispy salad and French fries

Marinated chicken thighs with lime, garlic and mustard on rich thyme sauce served with herb grilled

Lime, salt and pepper marinated shell-on jumbo prawns in dill butter sauce served with oven roasted

Crispy fried sliced curry leaf breaded seer fish dipped in spicy mango sauce accompanied by assorted

Garlic sauteed prawns, cuttlefish, fish arranged on yellow rice, green pepper, onion, green peas, sesame seeds

Batter fried strips of pork on bowl of red pepper, onion, pineapple, tomato, cucumber, carrot, and

Dry spice crusted seared tuna arranged on green cucumber, avocado, tomato, olives and red kidney beans

Spicy Indonesian rice with lemongrass marinated chicken satay, fried prawns, fried egg and crispy vegetable salad

Spicy thai style prawns in coconut cream served with steamed rice and green salad